To The King

Years ago, I attended a pastor’s gathering hosted by a church in Salt Lake City. We were discussing the Bible, culture, and theology. This church had a core volunteer couple, and the wife happened to be Salt Lake City’s top food blogger. She knew all the best local chefs, mixologists, and food purveyors. She asked them to bring their best food, wine, and beer for our group of pastors. Their reaction? “Wait, pastors drink beer? We’re in!” Each meal featured different chefs connected to her, wh...